Mexican Beef and Corn Casserole from Country Crock®

INGREDIENTS

• 1 pound lean ground beef
• 1/3 cup chopped fresh cilantro (optional)
• 1 (15.5 ounce) can reduced sodium black beans, drained
• 1 (11 ounce) can Mexicorn, drained
• 2 tablespoons Country Crock® Spread
• 1/2 cup salsa
• 2/3 cup fat-free sour cream
• 1/4 cup shredded low-fat Cheddar cheese