Mexican Beef and Bean Stew

INGREDIENTS

• 1 1/2 pounds beef for stew, cut in 1 inch pieces
• 2 tablespoons all-purpose flour
• 1 tablespoon vegetable oil
• 1 (10.5 ounce) can Campbell's® Condensed Beef Consomme
• 1 cup Pace® Thick & Chunky Salsa
• 1 large onion, coarsely chopped
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (16 ounce) can whole kernel corn, drained
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon garlic powder