Mexican Chocolate Chili

INGREDIENTS

• 1 pound ground round
• 1 cup chopped onion
• 1 cup hot water
• 2 (14.5 ounce) cans diced tomatoes with garlic, undrained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can whole kernel corn, drained
• 1/3 cup semisweet chocolate chips
• 2 teaspoons chili powder
• 1 tablespoon ground cumin
• 1/2 teaspoon dried oregano
• 1 teaspoon salt