Mexican Chicken Kiev

INGREDIENTS

• 8 skinless, boneless chicken breasts
• 2 green chile peppers, cut into 8 strips
• 1 (8 ounce) package Monterey Jack cheese, cut into 8 slices
• 1/2 cup butter, melted
• 1 cup Italian-style seasoned bread crumbs
• 1 1/2 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper