Mexican Ceviche

INGREDIENTS

• 5 large lemons, juiced
• 1 pound jumbo shrimp, peeled and deveined
• 1/4 cup chopped fresh cilantro, or to taste
• tomato and clam juice cocktail
• 2 white onions, finely chopped
• 1 cucumber, peeled and finely chopped
• 1 large tomatoes, seeded and chopped
• 3 fresh jalapeno peppers, seeded and minced
• 1 bunch radishes, finely diced
• 2 cloves fresh garlic, minced
• tortilla chips