Mexican Caviar

INGREDIENTS

• 2 large tomatoes, finely chopped
• 5 green onions, chopped
• 3 tablespoons olive oil
• 3 1/2 tablespoons tarragon vinegar
• 1 (4 ounce) can chopped green chile peppers
• 1 (2.25 ounce) can chopped black olives
• 1 teaspoon garlic salt
• 1 teaspoon salt