The Recipe

Lemon Rosemary Scones

COOK TIME : 18 minutesPREP TIME : 20 minutes
From The Pioneer Woman
Lemon Rosemary Scones
likes15,138
pins13,382
tweets0

16

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • SCONES
  • 3 cups All-purpose Flour
  • 2/3 cups Sugar
  • 5 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 2 sticks (1/2 Pound) Unsalted Butter, Chilled And Cut Into Pieces
  • 1 whole Large Egg
  • 1 cup Heavy Cream
  • 1 Tablespoon Finely Minced Fresh Rosemary
  • Zest Of 1 Lemon
  • GLAZE
  • 5 cups Powdered Sugar, Sifted
  • 1/2 cup Whole Milk, More If Needed For Thinning
  • Zest And Juice From 1 Lemon
  • 1 teaspoon Finely Minced Fresh Rosemary
  • Dash Of Salt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Stress-free full English breakfast
Stress-free full English breakfast

published on Jul 18th 2013

by BBC - Food

1,655
623
0
Spicy Peanut Sauce with Brown Rice Noodles and Veggies
Spicy Peanut Sauce with Brown Rice Noodles and Veggies

published on Mar 23rd 2012

by Naturally Ella

336
89,644
0
Tandoori lamb wrap
Tandoori lamb wrap

published on Jul 18th 2013

by BBC - Food

394
1,206
0
Deep Dish Fruit Pizza
Deep Dish Fruit Pizza

published on Jan 23rd 2012

by The Pioneer Woman

4,603
89,632
0

More from this Publisher

White Chicken Enchiladas
White Chicken Enchiladas

published on Nov 9th 2009

by The Pioneer Woman

10,813
60,687
0
Cuppa Cuppa Cake
Cuppa Cuppa Cake

published on Jul 19th 2011

by The Pioneer Woman

1,116
4,911
0
Patty Melts
Patty Melts

published on Mar 1st 2013

by The Pioneer Woman

7,756
232,459
0
Quick and Easy Roasted Red Pepper Pasta
Quick and Easy Roasted Red Pepper Pasta

published on May 1st 2013

by The Pioneer Woman

93
71,589
0