The Recipe

Lemon Rosemary Scones

COOK TIME : 18 minutesPREP TIME : 20 minutes
From The Pioneer Woman
Lemon Rosemary Scones
likes15,138
pins13,382
tweets0

16

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • SCONES
  • 3 cups All-purpose Flour
  • 2/3 cups Sugar
  • 5 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 2 sticks (1/2 Pound) Unsalted Butter, Chilled And Cut Into Pieces
  • 1 whole Large Egg
  • 1 cup Heavy Cream
  • 1 Tablespoon Finely Minced Fresh Rosemary
  • Zest Of 1 Lemon
  • GLAZE
  • 5 cups Powdered Sugar, Sifted
  • 1/2 cup Whole Milk, More If Needed For Thinning
  • Zest And Juice From 1 Lemon
  • 1 teaspoon Finely Minced Fresh Rosemary
  • Dash Of Salt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Summer Squash Soup
Summer Squash Soup

published on Jul 29th 2010

by Naturally Ella

423
969
0
Wild Rice Pancakes
Wild Rice Pancakes

published on Nov 19th 2012

by The Pioneer Woman

436
10,431
0
Dinner Tonight: Pasta Carbonara with Ricotta
Dinner Tonight: Pasta Carbonara with Ricotta

published on Oct 15th 2009

by Serious Eats

645
227
0
Homemade Marshmallows
Homemade Marshmallows

published on Feb 1st 2013

by Epicurious

254
1,143
0

More from this Publisher

Roasted Root Vegetable “Candy”
Roasted Root Vegetable “Candy”

published on Sep 14th 2011

by The Pioneer Woman

121
2,045
0
Chicken with Tomatoes and Garlic
Chicken with Tomatoes and Garlic

published on Apr 15th 2010

by The Pioneer Woman

719
10,515
0
Pasta with Pancetta and Leeks
Pasta with Pancetta and Leeks

published on Jul 28th 2010

by The Pioneer Woman

4,751
5,534
0
Penne With Chicken Thighs
Penne With Chicken Thighs

published on Oct 12th 2011

by The Pioneer Woman

455
2,257
0