Recipes from Tomorrow’s Show!

INGREDIENTS

• 1 pint Red Grape Tomatoes, Halved
• 1 pint Yellow Grape Tomatoes, Halved
• 1/2 whole Red Onions, Sliced Very Thin
• 1/4 cup Olive Oil
• 3 Tablespoons Balsamic Vinegar
• 3 Tablespoons Minced Fresh Parsley
• 1 Tablespoon (heaping) Jarred Pesto
• 1/4 teaspoon Sugar
• 1 clove Garlic, Pressed
• Salt And Black Pepper
• 2 heads Iceberg Lettuce, Cut Into Chunks