The Recipe

Celeriac and roast hazelnut soup with soda bread focaccia

Name: Celeriac and roast hazelnut soup with soda bread focaccia
Prep time: 1 h
Cook time: 30 min
Yield: Serves 4
Ingredients: 100g/3½oz fresh hazelnuts; olive oil; 450g/1lb plain flour; 1 tsp bicarbonate of soda; 1 tsp salt; 400ml/14fl oz (approx) buttermilk; pinch Maldon sea salt; 30g/1oz butter; 110g/4oz onions; 140g/5oz potatoes, finely; salt and freshly ground black pepper; 425g/15oz celeriac; 1.2 litres/2 pints chicken stock (vegetarians may substitute with vegetable stock; 170ml/6fl oz milk; 60ml/2fl oz cream; 2 tbsp hazelnuts; fresh flatleaf parsley

COOK TIME : 30 minutesPREP TIME : an hour

From BBC - Food

Celeriac and roast hazelnut soup with soda bread focaccia

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Ingredients

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INGREDIENTS

100g/3½oz fresh hazelnuts
olive oil
450g/1lb plain flour
1 tsp bicarbonate of soda
1 tsp salt
400ml/14fl oz (approx) buttermilk
pinch Maldon sea salt
30g/1oz butter
110g/4oz onions
140g/5oz potatoes, finely
salt and freshly ground black pepper
425g/15oz celeriac
1.2 litres/2 pints chicken stock (vegetarians may substitute with vegetable stock
170ml/6fl oz milk
60ml/2fl oz cream
2 tbsp hazelnuts
fresh flatleaf parsley