The Recipe

Moroccan lamb tagine with lemon and pomegranate couscous

COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
Moroccan lamb tagine with lemon and pomegranate couscous
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 tbsp olive oil
  • 8 garlic
  • 4 onions
  • 4 tsp grated, fresh ginger
  • 1½ tbsp coriander seeds
  • 3 tsp ground cinnamon
  • sea salt and freshly ground black pepper
  • 3kg/7lb shoulder of lamb
  • 2 tbsp tomato purée
  • 2kg/4½lb ripe tomatoes or 4 X 400g/14oz can tomatoes, coarsely chopped
  • 4-5 tbsp honey
  • 1 large or 2 small pomegranates
  • 800g/1¾lb couscous
  • 6 tbsp olive oil
  • 2 lemons
  • 1 litre/1¾ pints boiling chicken stock
  • 4 tbsp chopped, fresh mint or coriander
  • 1 lime
  • bowl Greek yoghurt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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