The Recipe

Smoked fish pie with hard-boiled eggs

COOK TIME : 2 hoursPREP TIME : an hour
From BBC - Food
Smoked fish pie with hard-boiled eggs
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 350g/12oz skinned fish, such as ling, hake, cod, haddock
  • 350g/12oz un-dyed smoked haddock
  • 1 small onion
  • 1 bay leaf
  • 650ml/1 pint 3fl oz milk
  • 1kg/2lb 2oz King Edward
  • salt and freshly ground black pepper
  • 50g/2oz butter
  • 4 free-range eggs
  • 2 tbsp chopped fresh parsley
  • 50g/2oz gruyère or cheddar
  • 25g/1oz butter
  • 25g/1oz plain flour
  • pinch freshly grated nutmeg

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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