Corn-Crusted Fish Tacos with Jalapeno-Lime Sauce and Spicy Black Beans

INGREDIENTS

• 1 ½ lbs. tilapia (catfish and swai work too)
• ½ cup cornmeal
• 4-5 Tb. olive oil
• 8-16 tortillas (white corn tortillas are traditional)
• 1 ½ cup shredded red cabbage
• 2 large tomatoes, chopped
• ¾ cup chopped cilantro
• 2 limes cut into wedges
• Bottled hot sauce
• 2 cans black beans, drained
• ½ cup chopped green onions
• ½ tsp. cumin
• Pinch of cayenne pepper
• Monterey Jack cheese, shredded
• 2/3 cup light mayo
• 1-2 Tb. lime juice
• 1 chopped jalapeño (pickled if sensitive to heat)