The Recipe

Corn-Crusted Fish Tacos with Jalapeno-Lime Sauce and Spicy Black Beans

COOK TIME : a few secondsPREP TIME : a few seconds
From A Spicy Perspective
Corn-Crusted Fish Tacos with Jalapeno-Lime Sauce and Spicy Black Beans
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 ½ lbs. tilapia (catfish and swai work too)
  • ½ cup cornmeal
  • 4-5 Tb. olive oil
  • 8-16 tortillas (white corn tortillas are traditional)
  • 1 ½ cup shredded red cabbage
  • 2 large tomatoes, chopped
  • ¾ cup chopped cilantro
  • 2 limes cut into wedges
  • Bottled hot sauce
  • 2 cans black beans, drained
  • ½ cup chopped green onions
  • ½ tsp. cumin
  • Pinch of cayenne pepper
  • Monterey Jack cheese, shredded
  • 2/3 cup light mayo
  • 1-2 Tb. lime juice
  • 1 chopped jalapeño (pickled if sensitive to heat)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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