The New Orleans Muffaletta

INGREDIENTS

• 1- 7 oz. jar small green olives
• 1- 16 oz. jar giardiniera mix, roughly chopped
• 1- 3 oz. jar cocktail onions, roughly chopped
• 2 oz. capers
• ¼ cup chopped banana peppers (or pepperoncinis)
• ½ cup diced carrots
• ½ cup diced celery
• 1-2 cloves garlic, minced
• 1/3 cup olive oil
• 1 Tb. red wine vinegar
• 1 Tb. Italian seasoning
• ½ tsp. pepper
• 1 round italian bread loaf
• ½ lb. deli sliced ham
• ½ lb. deli sliced salami
• ½ lb sliced provolone cheese
• ½ lb. sliced swiss cheese