Carrot and Squash Curry Soup

INGREDIENTS

• 3 Tablespoons Olive Oil
• 5 cloves Garlic, Minced
• 1 whole Large Onion, Diced
• 3 whole Carrots, Washed And Sliced Thin
• 4 whole Yellow Squash, Sliced
• Salt To Taste
• 1 Tablespoon Curry Powder (more To Taste!)
• 1/2 cup Dry White Wine (optional)
• 48 ounces, fluid Chicken Broth
• Heavy Cream (optional)