The Recipe

Carrot and Squash Curry Soup

COOK TIME : an hourPREP TIME : 20 minutes
From The Pioneer Woman
Carrot and Squash Curry Soup
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10

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 Tablespoons Olive Oil
  • 5 cloves Garlic, Minced
  • 1 whole Large Onion, Diced
  • 3 whole Carrots, Washed And Sliced Thin
  • 4 whole Yellow Squash, Sliced
  • Salt To Taste
  • 1 Tablespoon Curry Powder (more To Taste!)
  • 1/2 cup Dry White Wine (optional)
  • 48 ounces, fluid Chicken Broth
  • Heavy Cream (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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