Caramel Pumpkin Gingersnap Cheesecake

INGREDIENTS

• FOR CRUST
• 12 ounces, weight Storebought Gingersnaps
• 1/2 cup Chopped Pecans
• 6 Tablespoons Butter, Melted
• 2 Tablespoons Brown Sugar
• 1 dash Salt
• _____
• Filling
• 4 packages (8 0z. Packages) Cream Cheese
• 1-1/2 cup Sugar
• 1 can 15-ounce Pumpkin Puree (NOT Pumpkin Pie Filling)
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Allspice
• 1/2 teaspoon Nutmeg
• 4 whole Eggs
• 2 Tablespoons Heavy Cream
• 1 jar (about 12 Oz.) Caramel Topping
• Extra Chopped Pecans
• Extra Crushed Gingersnaps