The Recipe
Raspberry pavlova
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
likes14
pins34
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 medium free-range egg whites
- 250g/9oz caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 1 tsp vanilla essence
- 500g/17oz fresh raspberries
- 200g/7oz fresh redcurrants
- 3 tbsp icing sugar
- 350ml/12fl oz double cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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