The Recipe

Rhubarb meringue tarts

COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
Rhubarb meringue tarts
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 300g/10½oz sweet shortcrust pastry
  • , for dusting flour
  • , for greasing butter
  • 3 free-range eggs
  • 700g/1lb 9oz rhubarb
  • 260g/9¼oz caster sugar
  • 1 lemon
  • 5 tbsp cornflour
  • 4 tbsp water

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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