The Recipe
Rhubarb meringue tarts
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
likes0
pins12
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 300g/10½oz sweet shortcrust pastry
- , for dusting flour
- , for greasing butter
- 3 free-range eggs
- 700g/1lb 9oz rhubarb
- 260g/9¼oz caster sugar
- 1 lemon
- 5 tbsp cornflour
- 4 tbsp water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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