The Recipe

Crisp camembert wedges with raspberry sauce

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Crisp camembert wedges with raspberry sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 200g/7oz camembert
  • 50g/2oz flour
  • salt and freshly ground black pepper
  • 2 free-range eggs
  • 100g/3½oz dried white breadcrumbs
  • 500g/17oz fresh raspberries
  • 50g/2 oz sugar
  • 2 tsp freshly squeezed lemon juice
  • 500ml/1¾ pints rapeseed oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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