The Recipe
Crisp camembert wedges with raspberry sauce
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes10
pins9
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g/7oz camembert
- 50g/2oz flour
- salt and freshly ground black pepper
- 2 free-range eggs
- 100g/3½oz dried white breadcrumbs
- 500g/17oz fresh raspberries
- 50g/2 oz sugar
- 2 tsp freshly squeezed lemon juice
- 500ml/1¾ pints rapeseed oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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