The Recipe

Butternut Squash and Tomato Soup

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Butternut Squash and Tomato Soup
likes2,526
pins711
tweets0

10

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 olive oil, divided
  • 1 medium butternut squash, halved, seeded
  • 2 garlic cloves, peeled
  • 1 onion, chopped
  • 2 grated peeled ginger or 1/2 teaspoon dried ground ginger
  • 2 kosher salt plus more for seasoning
  • 1/2 ground turmeric
  • 1 28-oz. can whole peeled tomatoes, drained
  • 1 1/2 cups low-sodium chicken broth
  • Freshly ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Spicy Chicken Burgers
Spicy Chicken Burgers

published on Mar 1st 2013

by Epicurious

1
2,587
0
Slow cooker braised lamb shanks
Slow cooker braised lamb shanks

published on Jul 18th 2013

by BBC - Food

215
778
0
Paneer with spinach
Paneer with spinach

published on Jul 18th 2013

by BBC - Food

622
459
0
Hand-raised chicken and bacon pie
Hand-raised chicken and bacon pie

published on Jul 18th 2013

by BBC - Food

890
2,071
0

More from this Publisher

Rigatoni with Spicy Calabrese-Style Pork Ragù
Rigatoni with Spicy Calabrese-Style Pork Ragù

published on Feb 1st 2013

by Bon Appetit Magazine

194
1,302
0
White Bean and Radish Salad
White Bean and Radish Salad

published on May 1st 2013

by Bon Appetit Magazine

473
913
0
Lemon-Mint Sauce
Lemon-Mint Sauce

published on Jul 1st 2013

by Bon Appetit Magazine

0
33
0
Pot-Roasted Artichokes
Pot-Roasted Artichokes

published on May 1st 2013

by Bon Appetit Magazine

21
1,791
0