Butternut Squash and Tomato Soup

INGREDIENTS

• 2 olive oil, divided
• 1 medium butternut squash, halved, seeded
• 2 garlic cloves, peeled
• 1 onion, chopped
• 2 grated peeled ginger or 1/2 teaspoon dried ground ginger
• 2 kosher salt plus more for seasoning
• 1/2 ground turmeric
• 1 28-oz. can whole peeled tomatoes, drained
• 1 1/2 cups low-sodium chicken broth
• Freshly ground black pepper