The Recipe

Gammon with spiced rhubarb chutney

COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
Gammon with spiced rhubarb chutney
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 500g/1lb 2oz rhubarb
  • 200g/7oz soft brown sugar
  • 3 onions
  • 3 garlic
  • 100g/3½oz tomatoes
  • 1 tbsp fresh thyme
  • 200ml/7fl oz red wine vinegar
  • 1 lemon
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • 1 clove
  • 2 gammon
  • 1 tbsp olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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