The Recipe

Rhubarb and goats’ cheese salad

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Rhubarb and goats’ cheese salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 60g/2¼oz butter
  • 4 tsp sugar
  • 100g/3½oz rhubarb
  • 4 tsp port
  • 1 tbsp extra virgin olive oil
  • 1 tsp lemon juice
  • 1 tsp mustard
  • sea salt and freshly ground black pepper
  • baby salad leaves
  • 50g/1¾oz hard goats’ cheese, crumbled

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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