The Recipe

Gnocchi with tomato sauce

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Gnocchi with tomato sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 300g/10½oz floury potatoes
  • 50g/2oz plain flour
  • For tomato
  • 1-2 tbsp olive oil
  • 1 small onion
  • 1 garlic
  • 1 tbsp tomato purée
  • 1 x 400/14oz can chopped tomatoes
  • pinch of sugar
  • and freshly ground saltblack pepper
  • fresh basil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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