The Recipe
Gnocchi with tomato sauce
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes12
pins9
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 300g/10½oz floury potatoes
- 50g/2oz plain flour
- For tomato
- 1-2 tbsp olive oil
- 1 small onion
- 1 garlic
- 1 tbsp tomato purée
- 1 x 400/14oz can chopped tomatoes
- pinch of sugar
- and freshly ground saltblack pepper
- fresh basil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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