The Recipe
Raspberry marinated rack of lamb
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC - Food
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pins4
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 350ml/12½fl oz vegetable bouillon
- 300g/10½oz fresh raspberries
- 4 tbsp raspberry jam
- 2 tbsp red wine vinegar
- 1 x 1.4kg/3lb rack of lamb
- ½ tsp dried rosemary
- new potatoes
- steamed green vegetables
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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