The Recipe

Raspberry marinated rack of lamb

COOK TIME : a few secondsPREP TIME : a few seconds
From BBC - Food
Raspberry marinated rack of lamb
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 350ml/12½fl oz vegetable bouillon
  • 300g/10½oz fresh raspberries
  • 4 tbsp raspberry jam
  • 2 tbsp red wine vinegar
  • 1 x 1.4kg/3lb rack of lamb
  • ½ tsp dried rosemary
  • new potatoes
  • steamed green vegetables

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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