"Antipasto Platter" Skewer Recipe with Herb Vinaigrette

INGREDIENTS

• For the Herb Vinaigrette:
• 2/3 cup olive oil
• 3 Tb. red wine vinegar
• 2 Tb. balsamic vinegar
• 1 Tb. honey
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 clove garlic, minced
• 1 Tb. fresh chopped rosemary
• 1 Tb. fresh chopped thyme
• 1 Tb. fresh chopped parsley
• 1 tsp. dried oregano
• For the Caprese Skewer Recipe:
• 8 oz. container small fresh mozzarella balls
• 8 oz. hard salami, up into bite-size chunks
• 1 can small artichoke hearts, halved
• 1 pint grape or cherry tomatoes
• 1 cup pitted olives, any variety
• 1 cup fresh basil leaves
• 1 package 4-6 inch skewers