Spaghetti & Meatballs

INGREDIENTS

• Meatballs:
• 3/4 pounds Ground Beef
• 3/4 pounds Ground Pork
• 3 cloves Garlic, Minced
• 3/4 cups Fine Bread Crumbs
• 2 whole Eggs
• 3/4 cups Freshly Grated Parmesan
• 1/4 cup Flat-leaf Parsley, Minced
• 1/4 teaspoon Salt
• Freshly Ground Black Pepper
• Splash Of Milk
• 1/2 cup Olive Oil
• Sauce:
• 1 whole Yellow Onion, Diced
• 1 whole (28-ounce) Can Whole Tomatoes
• 1 whole 28 Ounce Can Crushed Tomatoes
• 1/2 cup White Or Red Wine (optional)
• 1 teaspoon Sugar
• 8 whole Fresh Basil Leaves, Chiffonade (optional)
• 2 pounds Spaghetti, Cooked To Al Dente