Irish fish chowder with soda bread

INGREDIENTS

• 200g/7oz wholemeal flour
• 275g/9¾oz strong white flour
• 1 heaped tsp bicarbonate of soda
• pinch salt
• 200ml/7fl oz buttermilk
• 1 large free-range egg
• 1 tsp honey
• 1 large potato
• 250g/9oz un-dyed smoked haddock
• 1 bay leaf
• 1 shallot
• 650ml/22fl oz full-fat milk
• 30g/1oz unsalted butter
• 1 onion
• 1 clove garlic
• 150g/5½oz sweetcorn
• handful runner beans
• 6 scallops
• 12 steamed clams
• 200g/7oz pollock
• 150g/5½oz raw king prawns
• 1 tbsp chopped fresh flat-leaf parsley
• freshly ground black pepper