Sundried Tomato Risotto

INGREDIENTS

• 4 Tablespoons Butter
• 2 Tablespoons Olive Oil
• 1/2 whole Large Yellow Onion, Diced
• 3 cloves Garlic, Minced
• 2 cups Arborio Rice, Uncooked
• 8 whole Sun-dried Tomatoes Packed In Oil, Drained And Minced
• 1 cup Dry White Wine (optional)
• 7 cups Low Sodium Chicken Broth
• Salt As Needed
• Freshly Ground Black Pepper
• 1 cup Parmesan, Freshly Grated
• 1/4 cup Heavy Whipping Cream
• Fresh Basil, Chiffonade (optional)