The Recipe

Steak with Burgundy Mushroom Sauce

COOK TIME : 15 minutesPREP TIME : 5 minutes
From The Pioneer Woman
Steak with Burgundy Mushroom Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 whole Steaks (sirloin, Ribeye, Etc.)
  • 1/2 cup Butter
  • 1 pound White Mushrooms, Sliced
  • 4 cloves Garlic, Minced
  • 3 whole Green Onions, Sliced
  • 1-1/2 cup Red Wine: Burgundy, Merlot, Cab, Etc.
  • Salt And Pepper, to taste
  • 1 Tablespoon Butter
  • Fresh Parsley, Minced, To Taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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