The Recipe

Tunisian-Style Poached Eggs in Red Pepper Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Tunisian-Style Poached Eggs in Red Pepper Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 olive oil
  • 1 medium red onion, chopped
  • 2 garlic cloves, finely chopped
  • 4 red bell peppers, cored, cut lengthwise into 1/2”-wide strips
  • 1 1/2 kosher salt, divided, plus more for seasoning
  • 1 large tomato, cored, grated using the large holes on a box grater
  • 1 (or more) harissa paste
  • 4 large eggs
  • 1 white wine vinegar or apple cider vinegar
  • Flaky sea salt, such as Maldon
  • Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and .

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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