Tunisian-Style Poached Eggs in Red Pepper Sauce

INGREDIENTS

• 2 olive oil
• 1 medium red onion, chopped
• 2 garlic cloves, finely chopped
• 4 red bell peppers, cored, cut lengthwise into 1/2”-wide strips
• 1 1/2 kosher salt, divided, plus more for seasoning
• 1 large tomato, cored, grated using the large holes on a box grater
• 1 (or more) harissa paste
• 4 large eggs
• 1 white wine vinegar or apple cider vinegar
• Flaky sea salt, such as Maldon
• Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and .