The Recipe

Snail porridge

COOK TIME : a few secondsPREP TIME : a few seconds
From BBC - Food
Snail porridge
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 25g/1oz garlic
  • 40g/1½oz button mushrooms
  • 40g/1½oz shallots
  • 200g/7¼oz butter
  • 25g/1oz Dijon mustard
  • 20g/¾oz ground almonds
  • 5g salt
  • 100g/37frac12;oz flatleaf parsley
  • 40g/1½oz Parma ham
  • 72 cooked snails (this allows for about 12 per person, but can be reduced)
  • 1 carrot
  • 1 onion
  • 1 fennel
  • 1 stick of celery
  • 100g/3½oz button mushrooms
  • 2 garlic
  • made from bay leaves, thyme and rosemary bouquet garni
  • 10g/½oz Parma ham
  • 1 small fennel
  • 200ml/7¼fl oz snail cooking stock
  • 60g/2¼oz porridge oats
  • 70g/2½oz snail butter
  • the cooked snails
  • knob of butter
  • 1 tsp sherry
  • 3 tsp walnut oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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