The Recipe

Apricot Cakes

COOK TIME : an hourPREP TIME : 25 minutes
From A Spicy Perspective
Apricot Cakes
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 7 small ripe apricots, cut into 8 slices each
  • 1 cup unsalted butter, softened
  • 1 cup sugar + 1 Tb. divided
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. Chinese five spice + 1/4 tsp. divided

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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