Tom’s Trinidadian Chicken Curry

INGREDIENTS

• 4 pounds Chicken Pieces (I Used Legs And Thighs), Rinsed, Skin And Fat Removed
• 2 teaspoons Salt
• Cracked Black Pepper
• 1 teaspoon Yellow Mustard
• 1 whole Medium Onion, Halved
• 1 whole Tomato, Quartered
• 8 cloves Garlic
• 8 sprigs Cilantro
• 2 Tablespoons (rounded) Curry Powder (I Used A Trini Mix)
• 2 teaspoons Turmeric
• 4 Tablespoons Vegetable Oil
• Jalapeno Pepper, Sliced (optional)
• Potatoes (optional)