Chicken with Mushrooms and Artichokes

INGREDIENTS

• 8 whole Chicken Legs Or Thighs
• Salt And Pepper, to taste
• 3 Tablespoons Olive Oil
• 16 ounces, weight White Mushrooms, Sliced
• 5 whole Garlic Cloves, Minced
• 1/2 cup White Wine, Or More To Taste
• 2 cups Chicken Broth (More As Needed)
• 1 whole 14.5 Ounce Can Artichoke Hearts, Drained , Rinsed, And Patted Dry
• 1 cup Heavy Cream
• Freshly Chopped Chives To Taste
• Freshly Grated Parmesan
• 16 ounces, weight Pasta - Cooked And Drained