The Recipe

Punjabi cranachan

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Punjabi cranachan
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 free-range egg yolks
  • 7 tbsp sugar
  • 1½ tsp cornflour
  • 450ml/16fl oz whole milk
  • 4 tbsp freshly ground almonds
  • 2-3 tbsp rolled porridge oats
  • 300g/10½oz blackberries, washed
  • 1 tsp lemon juice
  • 200ml/7fl oz double cream
  • 3 tbsp single malt whisky
  • 2 tbsp flaked almonds
  • , to serve icing sugar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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