No-Bake Chocolate Bottom Pumpkin Tart

INGREDIENTS

• Tart Dough:
• 1 cup all-purpose flour
• 1/8 tsp salt
• 3 tbsp sugar
• 3/4 stick (6 tbsp) cold butter, cut into pieces
• 1 large egg yolk
• 2 tbsp heavy cream
• 1 tsp vanilla
• Chocolate Bottom:
• 1/2 cup heavy cream
• 4 ounces bittersweet chocolate, chopped
• Pumpkin Filling
• 1 1/2 cups canned pumpkin pur’e, not pumpkin pie filling
• 1/2 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/8 tsp ground allspice
• 1/8 tsp ground cloves
• 1/8 tsp ground nutmeg
• 2 large eggs
• 1 tbsp cornstarch
• 1 1/2 ounces bittersweet chocolate, melted, for drizzling, if desired