Lemon rice

INGREDIENTS

• 2½ tbsp vegetable oil
• ½ tsp mustard seeds
• pinch fenugreek
• 1 tsp split chana dal (also called Bengal gram lentils)
• 1 tsp split black gram (also called urad dal or black lentil)
• 2-3 dried red chillies, left whole
• 1 rounded tsp chopped fresh ginger
• ¼ tsp ground turmeric
• 4 tbsp roasted peanuts
• 10 curry leaves
• , to taste salt
• 3 tbsp lemon juice
• 350g/12oz freshly cooked basmati rice