Gnocchi recipe with Grilled Asparagus and Grapefruit

INGREDIENTS

• 1 large ripe pink grapefruit
• 1 pound asparagus
• 1 pound DeLallo Potato Gnocchi
• 1 Tb. olive oil
• 1 Tb. butter
• 1 Tb. flour
• 1/4 cup heavy cream
• 1 cup chicken stock (or veggie stock)
• Salt and Pepper
• Chives for garnish