Salted Caramel Brownie

INGREDIENTS

• **Slightly Adapted From An Amelie's-provided Recipes In Charlotte Magazine
• FOR THE BROWNIES:
• 6 ounces, weight Unsweetened Chocolate, Chopped
• 3/4 cups Unsalted Butter, Cut Into Pieces
• 2 cups Sugar
• 3 whole Eggs
• 1 cup All-purpose Flour
• _____
• FOR THE CARAMEL GLAZE:
• 1/2 cup Heavy Cream
• 1/2 cup Water
• 1/4 cup Unsalted Butter, Cut Into Pieces
• 2 teaspoons Kosher Salt
• 2 packages (about 1 Tablespoon + 1 Teaspoon) Powdered Gelatin Mixed With 1/4 Cup Water