The Recipe

Black Rice Salad with Lemon Vinaigrette

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Black Rice Salad with Lemon Vinaigrette
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12

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 black rice (preferably Lotus Foods Forbidden Rice)
  • Kosher salt
  • 1/2 walnuts
  • 1/4 Meyer lemon juice or 3 tablespoons regular lemon juice
  • 2 white wine vinegar
  • 1 agave syrup (nectar) or honey
  • 1/4 extra-virgin olive oil
  • 4 scallions, thinly sliced
  • 1 frozen shelled edamame, thawed
  • 1 grape tomatoes, halved
  • 4 green beans, thinly sliced (about 1 cup)
  • Freshly ground black pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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