Black Rice Salad with Lemon Vinaigrette

INGREDIENTS

• 1 black rice (preferably Lotus Foods Forbidden Rice)
• Kosher salt
• 1/2 walnuts
• 1/4 Meyer lemon juice or 3 tablespoons regular lemon juice
• 2 white wine vinegar
• 1 agave syrup (nectar) or honey
• 1/4 extra-virgin olive oil
• 4 scallions, thinly sliced
• 1 frozen shelled edamame, thawed
• 1 grape tomatoes, halved
• 4 green beans, thinly sliced (about 1 cup)
• Freshly ground black pepper