The Recipe

bee sting cake

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
bee sting cake
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 1/4 teaspoons (or 1 1/4-ounce package) instant yeast (
  • active dry) (also sold as rapid rise or bread machine yeast)
  • 3/4 cup whole milk, ideally at room temperature
  • 1/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 3/4 teaspoon table salt
  • 2 large eggs, ideally at room temperature
  • 4 tablespoons unsalted butter, at room temperature
  • 6 tablespoons unsalted butter, cold is fine
  • 1/3 cup granulated sugar
  • 3 tablespoons honey
  • 2 tablespoons heavy cream
  • 1 1/2 cups (4 3/4 ounces) sliced almonds
  • Two pinches of sea salt
  • 1 cup whole milk
  • Seeds from 1/4 to 1/2 vanilla bean, 1 teaspoon pure vanilla extract or 1/4 teaspoon almond extract
  • 3 large egg yolks
  • 3 tablespoons all-purpose flour or cornstarch [updated]
  • 2 pinches sea salt
  • 2 tablespoons unsalted butter, cold is fine

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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