The Recipe

yogurt panna cotta with walnuts and honey

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
yogurt panna cotta with walnuts and honey
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Neutral oil such as canola or safflower
  • 2 tablespoons (30 ml) water
  • 2 tablespoons (30 ml) freshly squeezed lemon juice (from about 1/2 lemon)
  • 2 1/2 teaspoons (1 packet or 1/4 ounce or 7 grams) unflavored gelatin
  • 2 cups (460 grams) plain whole-milk Greek yogurt
  • 2 cups (475 ml) milk, heavy cream or a combination thereof (see note up top), divided
  • 1/4 to 1/2 cup (50 to 100 grams) granulated sugar (see note up top)
  • 1/3 to 1/2 cup (110 to 170 grams) honey
  • 1/2 to 3/4 cup (55 to 85 grams) walnuts, toasted, cooled and coarsely chopped

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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