The Recipe

Beef Nachos with Slow Cooker Chili Con Carne

COOK TIME : 5 hoursPREP TIME : 15 minutes
From A Spicy Perspective
Beef Nachos with Slow Cooker Chili Con Carne
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • For the Slow Cooker Chili Con Carne:
  • 2-2 1/2 lbs. beef chuck roast
  • 15 oz. can (jar) red enchilada sauce
  • 3/4 cup Musselman's Apple Butter
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 tsp. salt
  • 1/2 tsp. crushed red pepper
  • For the Beef Nachos:
  • Slow Cooker Chili Con Carne
  • 1 lb. bag tortilla chips
  • 3 cups shredded "Mexican style" cheese blend
  • Optional Toppings:
  • 1 cup salsa
  • 1 ripe avocado chopped
  • 1 tomato, chopped
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onion
  • 1/2 cup sour cream

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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