Beef Nachos with Slow Cooker Chili Con Carne

INGREDIENTS

• For the Slow Cooker Chili Con Carne:
• 2-2 1/2 lbs. beef chuck roast
• 15 oz. can (jar) red enchilada sauce
• 3/4 cup Musselman's Apple Butter
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 tsp. salt
• 1/2 tsp. crushed red pepper
• For the Beef Nachos:
• Slow Cooker Chili Con Carne
• 1 lb. bag tortilla chips
• 3 cups shredded "Mexican style" cheese blend
• Optional Toppings:
• 1 cup salsa
• 1 ripe avocado chopped
• 1 tomato, chopped
• 1/4 cup sliced black olives
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onion
• 1/2 cup sour cream