The Recipe

Tomato and White Bean Salad with Capers

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Tomato and White Bean Salad with Capers
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 anchovy fillet packed in oil, drained, finely chopped
  • 1 garlic clove, grated
  • 3 olive oil
  • 3 red wine vinegar
  • 2 drained capers, chopped
  • Kosher salt, freshly ground pepper
  • 1 vine-ripened or plum tomatoes, cut into 1-inch wedges
  • 2 15-ounce cans cannellini beans, rinsed
  • 1/2 small onion, thinly sliced
  • 1/4 (packed) flat-leaf parsley leaves

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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