The Recipe

Eggplant with Bacon Miso

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Eggplant with Bacon Miso
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 slice thick-cut bacon, finely chopped
  • 1/3 white miso (fermented soybean paste)
  • 3 mirin (sweet Japanese rice wine)
  • 4 Japanese or Chinese eggplants (about 1 1/2 pounds)
  • 2 vegetable oil plus more for baking sheet
  • 4 scallions, thinly sliced

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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