The Recipe

Hanger Steak and Chimichurri Sauce

COOK TIME : 6 minutesPREP TIME : 10 minutes
From A Spicy Perspective
Hanger Steak and Chimichurri Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • For the Hanger Steak:
  • 2 lbs. hanger steak (2-3 pieces)
  • Salt and Pepper
  • For the Chimichurri Sauce:
  • 1 bunch fresh cilantro, stems removed
  • 1 bunch fresh mint, stems removed
  • 3 garlic cloves, peeled
  • 3 Tb. red wine vinegar
  • 1 Tb. ground cumin
  • 1 tsp. honey
  • 1 tsp. salt
  • 1/2 tsp. crushed red pepper
  • 3/4 cup olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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