Yellow Summer Squash Recipe with Blistered Tomatoes

INGREDIENTS

• 2 lbs. yellow squash, choose smaller ones
• 1 pint grape tomatoes
• 2 cloves garlic, minced
• 2 Tb. fresh thyme leaves
• 1 Tb. butter
• 1 Tb. olive oil (or use Land O'Lakes Butter with Olive Oil and Sea Salt and nix the oil)
• Salt and Pepper
• 1/2 cup Parmesan Cheese