The Recipe
Pumpkin risotto with crispy sage
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes250
pins557
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 570ml/1 pint vegetable or chicken stock
- 1 small onion
- 12 fresh sage
- 2 tbsp olive oil
- 170g/6oz arborio (risotto) rice
- 250g/9oz pumpkinbutternut squash
- 50g/2oz butter
- salt and freshly ground black pepper
- 12-16 fresh sage
- 2 tbsp sunflower oil
- piece fresh parmesanparmesan
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
139
944
0
33
874
0
766
7,461
0
309
29,242
0
More from this Publisher
413
201
0
101
520
0
22
41
0
0
12
0