Grilled Lamb Chops with Mint Pesto

INGREDIENTS

• For the Grilled Rack of Lamb:
• 5 lbs. rack of lamb, cut between the bone into chops
• 3 Tb. McCormick Moroccan Seasoning
• Salt and Pepper
• For the Mint Pesto:
• 2 bunches fresh mint, bottom half of stems removed
• 3 Tb. tahini sesame paste
• 1/4 cup fresh lemon juice (1 juicy lemon)
• 1/3 cup water
• 4 cloves garlic, peeled
• 1 Tb. McCormick Roasted Ground Cumin
• 3 Tb. honey
• 1/2 tsp. salt