Thai Satay with Peanut Dipping Sauce

INGREDIENTS

• For the chicken satay skewers:
• 1-1 ½ lbs. chicken tenders
• 1 cup unsweetened coconut milk
• 2 Tb. brown sugar
• 2 Tb. fish sauce
• 1 Tb. ground coriander
• 1 tsp. cumin
• ½ tsp. turmeric
• 1 tsp. salt
• Wooden Skewers, soaked
• For the Peanut Dipping Sauce:
• ½ cup peanut butter
• 1 Tb. fresh minced ginger
• 1/3 cup chicken broth
• 1 Tb. honey
• ¼ cup low-sodium soy sauce
• 3 Tb. rice vinegar
• 3 Tb. sesame oil
• 2 cloves garlic
• 1 Tb. chile-garlic sauce (optional)