The Recipe

Red Velvet Cheesecake

COOK TIME : an hourPREP TIME : a few seconds
From Brown Eyed Baker
Red Velvet Cheesecake
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • :
  • 32 ounces cream cheese, at room temperature
  • 1¼ cups granulated sugar
  • 4 eggs, at room temperature
  • ¾ cup heavy cream
  • 1 tablespoon vanilla extract
  • 1 cup unsalted butter, at room temperature
  • 1½ cups granulated sugar
  • 2 eggs
  • ¼ cup + 1 tablespoon unsweetened cocoa powder
  • 6 tablespoons red food coloring (liquid)
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon distilled white vinegar
  • 1 cup butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 5 cups powdered sugar
  • 2 tablespoons vanilla extract

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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